All material in this workshop belongs to 21st Century PT School and is protected by copyright. Unauthorized use, copying, or distribution without written permission is prohibited. Violations may result in legal action, including fines for intentional infringement, as well as reimbursement for attorney's fees and damages for financial losses or damage to reputation.
References
American Psychiatric Association. (2013). Diagnostic and statistical manual of mental
disorders (5th ed.).
Catassi, C., Elli, L., Bonaz, B., Bouma, G., Carroccio, A., Castillejo, G., Cellier, C., Cristofori, F., de
Magistris, L., Dolinsek, J., Dieterich, W., Francavilla, R., Hadjivassiliou, M., Holtmeier, W., Körner,
U., Leffler, D. A., Lundin, K. E. A., Mazzarella, G., Mulder, C. J., … Fasano, A. (2015). Diagnosis of
non-celiac gluten sensitivity (NCGS): The Salerno experts’ criteria. Nutrients, 7(6), 4966–4977.
📄 Full text via PubMed Central
Dunn, T. M., & Bratman, S. (2016). On orthorexia nervosa: A review of the literature and proposed
diagnostic criteria. Eating Behaviors, 21, 11–17. https://doi.org/10.1016/j.eatbeh.2015.12.006
Fairburn, C. G. (2008). Cognitive behavior therapy and eating disorders. The Guilford Press.
Herman, C. P., & Polivy, J. (1984). A boundary model for the regulation of eating. In A. J. Stunkard
& E. Stellar (Eds.), Eating and its disorders (pp. 141–156). Raven Press.
Neumark-Sztainer, D. (2012). I’m, like, SO fat!: Helping your teen make healthy choices about
eating and exercise in a world of fake food, fat phobia, and photoshopped images. The Guilford
Press.
Neumark-Sztainer, D. (2012). I’m, like, SO fat!: Helping your teen make healthy choices about eating and exercise in a world of fake food, fat phobia, and photoshopped images. The Guilford Press.
Schaumberg, K., Welch, E., Breithaupt, L., Hübel, C., Baker, J. H., Munn-Chernoff, M. A., Yilmaz, Z.,
Ehrlich, S., Mustelin, L., Ghaderi, A., Hardaway, J. A., Bulik-Sullivan, E. C., Hedman, A. M., Jangmo,
A., Nilsson, I. A. K., Wiklund, C., Yao, S., Seidel, M., & Bulik, C. M. (2017). The science behind the
Academy for Eating Disorders’ Nine Truths About Eating Disorders. European Eating Disorders
Review, 25(6), 432–450. https://doi.org/10.1002/erv.2538
Stapel, S. O., Asero, R., Ballmer-Weber, B. K., Knol, E. F., Strobel, S., Vieths, S., & Kleine-Tebbe, J.
(2008). Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI Task
Force Report. Allergy, 63(7), 793–796. https://doi.org/10.1111/j.1398-9995.2008.01705.x
Stice, E., & Shaw, H. (2002). Role of body dissatisfaction in the onset and maintenance of eating-
pathology: A synthesis of research findings. Journal of Psychosomatic Research, 53(5), 985–
https://doi.org/10.1016/S0022-3999(02)00488-9
