Allt material i denna workshop tillhör 21st Century PT School och är skyddat av upphovsrätt. Otillåten användning, kopiering eller spridning utan skriftligt tillstånd är förbjuden. Överträdelse kan leda till rättsliga åtgärder, inklusive böter vid avsiktlig intrång, samt ersättning för advokatkostnader och skadestånd för ekonomiska förluster eller skada på rykte.
Referenser
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Catassi, C., Elli, L., Bonaz, B., Bouma, G., Carroccio, A., Castillejo, G., Cellier, C., Cristofori, F., de
Magistris, L., Dolinsek, J., Dieterich, W., Francavilla, R., Hadjivassiliou, M., Holtmeier, W., Körner,
U., Leffler, D. A., Lundin, K. E. A., Mazzarella, G., Mulder, C. J., … Fasano, A. (2015). Diagnosis of
non-celiac gluten sensitivity (NCGS): The Salerno experts’ criteria. Nutrients, 7(6), 4966–4977.
📄 Fulltext via PubMed Central
Dunn, T. M., & Bratman, S. (2016). On orthorexia nervosa: A review of the literature and proposed
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Fairburn, C. G. (2008). Cognitive behavior therapy and eating disorders. The Guilford Press.
Herman, C. P., & Polivy, J. (1984). A boundary model for the regulation of eating. I A. J. Stunkard
& E. Stellar (Red.), Eating and its disorders (ss. 141–156). Raven Press.
Neumark-Sztainer, D. (2012). I’m, like, SO fat!: Helping your teen make healthy choices about
eating and exercise in a world of fake food, fat phobia, and photoshopped images. The Guilford
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Schaumberg, K., Welch, E., Breithaupt, L., Hübel, C., Baker, J. H., Munn-Chernoff, M. A., Yilmaz, Z.,
Ehrlich, S., Mustelin, L., Ghaderi, A., Hardaway, J. A., Bulik-Sullivan, E. C., Hedman, A. M., Jangmo,
A., Nilsson, I. A. K., Wiklund, C., Yao, S., Seidel, M., & Bulik, C. M. (2017). The science behind the
Academy for Eating Disorders’ Nine Truths About Eating Disorders. European Eating Disorders
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Stapel, S. O., Asero, R., Ballmer-Weber, B. K., Knol, E. F., Strobel, S., Vieths, S., & Kleine‐Tebbe, J.
(2008). Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI Task
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Stice, E., & Shaw, H. (2002). Role of body dissatisfaction in the onset and maintenance of eating
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https://doi.org/10.1016/S0022-3999(02)00488-9